«if I close my eyes I see a pool of vinegar. I like vinegar" V.F.5 years
Balsamic vinegar represents an example of how a food product can be a cultural heritage, teaching children to respect and appreciate gastronomic traditions. Visiting a vinegar factory not only enriches children's knowledge of the balsamic vinegar production process, but also offers an opportunity to develop various educational skills, including sensory, scientific, cultural and social awareness.
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